Grandma Trudy’s Lemon Cream Pie (Ice Box Pie)

🍋 Grandma Trudy’s Lemon Cream Pie (Ice Box Pie)

Ingredients

• 8 oz tub whipped topping
  
  

• 14 oz can sweetened condensed milk
  
  

• 1 tsp lemon extract
  
  

• ¼ cup lemon juice
  
  

• 1 (9-inch) graham cracker pie crust
  
  

🥄 How to Make It

1. In a large bowl, combine the whipped topping, sweetened condensed milk, lemon extract, and lemon juice.
   
   

2. Whip everything together until the mixture is smooth, creamy, and well blended.
   
   

3. Pour the filling into the graham cracker crust and smooth the top with a spatula.
   
   

4. Refrigerate overnight to let the pie fully set and the flavors come together.
   
   

Store any leftovers in the refrigerator (if you’re lucky enough to have leftovers!).

🍰 Why This Pie Stands the Test of Time

• No baking required — perfect for busy days or hot weather.
  
  

• Minimal ingredients — nothing fancy, just simple pantry staples.
  
  

• A nostalgic flavor — bright lemon with a creamy, velvety texture.
  
  

• Perfect for gatherings — everyone loves a cool, refreshing slice.
  
  

This recipe has been passed down with love from my great- grandmother, and every bite feels like a little piece of Grandma Trudy’s kitchen. If you’re looking for a dessert that’s easy, reliable, and guaranteed to get compliments, this pie is it.