About Chef Angel Kirkland
Elevated Simplicity. Intentional Flavor. Meaningful Connection.
I’m Chef Angel, a certified private chef, recipe developer, and author of three published cookbooks. I specialize in creating flavorful, salt-free seasonings and crafting intimate culinary experiences that bring people closer—because food should nourish more than just the body.
My Culinary Philosophy
At the heart of everything I create—whether it’s a custom dinner experience or a handcrafted spice blend—is the belief that food is a love language. My work is rooted in simplicity, intention, and quality. I don’t just cook—I help others cultivate moments of connection around the table.
My Published Works
I'm honored to be the author of three cookbooks that reflect different seasons and needs of life:
🥘 Weeknight Dinners in a Dash – Quick, delicious meals for busy nights.
🎄 Holidays at Our House – A heartfelt collection of festive family recipes.
🥄 The Bariatric Chef’s Survival Guide – Wholesome recipes designed for pre and post-op success and nourishment.
Currently, I’m writing my fourth cookbook, Love on the Table—a deeply personal guide for wives who want to create intentional, intimate moments through food and hospitality.
Private Chef Services
Whether it's a romantic dinner for two, a celebratory evening, or a wellness-focused retreat, my private chef services are tailored to deliver elegance with heart. Based in Tampa, FL, I offer nationwide bookings for clients who want more than just a meal—they want a memory.
The Seasoning Line
I created my salt-free and dessert seasoning blends out of a desire to offer bold flavor without compromise. Each blend is handcrafted in small batches, using clean, pronounceable ingredients that elevate everyday cooking without relying on sodium or additives. From my award-winning chili blend to sweet favorites like Gingerbread Man Spice, every bottle is made with intention.
In the Kitchen and Beyond
When I'm not developing new recipes or working with clients, you can find me testing the next blend, writing the next page, or sharing inspiration with my online community. If you’re ready to bring more heart to your home cooking, I’d love to welcome you into my world.
Let’s Connect
Follow along on Instagram and Facebook for behind-the-scenes peeks, real-time recipes, and updates on Love on the Table.