Crispy Salmon Puffs
Crispy Salmon Puffs Featuring Glory Dust All Purpose Seasoning
If you love recipes that are quick, flavorful, and perfect for entertaining (or snacking!), these Salmon Puffs are going to be a new favorite. Lightly crispy on the outside, tender on the inside, and seasoned to perfection, they’re the kind of bite-sized treat that disappears fast—so you may want to make a double batch.
What really brings these Salmon Puffs to life is my Glory Dust All Purpose Seasoning. It adds a balanced blend of savory flavor, depth, and warmth without overwhelming the salmon. Whether you’re using fresh or canned salmon, Glory Dust creates a beautifully seasoned base that makes these puffs shine.
Let’s get into the recipe!
⭐ Salmon Puffs with Glory Dust All Purpose Seasoning
Ingredients:
5 oz cooked salmon (fresh or canned)
1/4 cup diced peppers and onions
2 tsp mayonnaise
1 large egg
1/4 cup breadcrumbs
1 tsp salt
1 tsp black pepper
Oil for frying
Instructions:
In a large bowl, crumble the salmon with a fork.
If using canned salmon, be sure to remove the bones and skin.Add in the diced peppers and onions.
Beat the egg and stir it into the salmon mixture.
Add the mayonnaise, breadcrumbs, Glory Dust All Purpose Seasoning, salt, and pepper.
Mix until everything is well combined and holds together.Heat oil in a skillet over medium-high heat.
Roll the mixture into small balls using your hands.
Fry the salmon puffs, turning every minute or so, until all sides are golden and crispy.
Drain on paper towels and serve warm.
These are delicious on their own, but you can also pair them with tartar sauce, garlic aioli, or a squeeze of lemon.
🍽 Why You’ll Love This Recipe
Quick to prepare with simple ingredients
A tasty way to use leftover salmon or pantry staples
Perfect for appetizers, snacks, or light meals
Glory Dust All Purpose Seasoning gives them standout flavor
📌 Ready to Try Them?
Make these Salmon Puffs once, and they’ll become a regular in your rotation. Crispy, seasoned, and full of savory goodness—what’s not to love?