Salmon Puffs

5 oz Cooked salmon (fresh or canned)

1/4 c diced peppers and onions

2 tsp mayonnaise

1 large egg

1/4 c breadcrumbs

1 tsp Glory Dust all purpose seasoning

1 tsp salt

1 tsp black pepper

Oil for frying

In a large bowl, crumble salmon with a fork. (if using canned salmon, remove bones and skin) Mix in peppers and onions. beat egg and add. Then add bread crumbs and seasonings. Combine well. In a skillet, heat oil to medium-high heat. Roll mixture in hands and form into balls. Fry in hot oil, flipping every minute or so until all sides are golden.Drain on Paper towels