Fiesta Stuffed Bell Peppers

4 large bell peppers

1.5 lbs ground beef (or grnd turkey)

2 Tbs Fiesta Glory Taco Seasoning

1 tsp salt

1 can of black beans (drained)

1 can of corn (drained)

2 c shredded cheese (cheddar or colby jack)

Preheat the oven to 350 degrees. With a sharp knife remove tops of bell peppers. Chop Tops and set aside. Remove seeds and membranes from peppers and place in a buttered baking dish upright. Set aside. In a skillet combine chopped pepper tops and ground beef or turkey. Scramble over medium-high heat until browned. drain fat and add taco seasoning. drain cans of both corn and black beans. Mix in. In alternating layers add beef mixture then cheese inside peppers. Top with cheese. Cover with foil and bake for 30 min. Remove foil and bake and additional 12-15 min until cheese is browned and peppers are soft. Can be served with Spanish rice. ( rice can also be added INSIDE the peppers between the layers of cheese and meat or mix rice with meat and follow directions above)